Big Barbecue Chicken Kebab

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When you think of backyard barbecues or weekend gatherings, nothing beats the smoky aroma and delicious taste of Big Barbecue Chicken Kebabs. Packed with a medley of flavors—tangy, spicy, and sweet—these kebabs are sure to be the star of any grill session. This recipe features generously-sized chunks of marinated chicken threaded onto skewers and grilled to perfection, resulting in juicy, tender, and flavorful kebabs every time.

Table of Contents

  1. Introduction: The Appeal of Chicken Kebabs
  2. Ingredients You’ll Need
  3. Tools and Equipment
  4. Step-by-Step Recipe
    • Preparing the Marinade
    • Marinating the Chicken
    • Skewering and Grilling
  5. Serving Suggestions
  6. Tips for the Perfect Kebabs
  7. Variations and Customizations
  8. FAQs and Storage Tips
  9. Conclusion: The Ultimate Barbecue Experience

1. Introduction: The Appeal of Chicken Kebabs

Chicken kebabs are a crowd-pleaser because they’re easy to prepare, versatile, and always a hit at gatherings. The key lies in the marinade, which infuses the chicken with bold, smoky, and savory flavors. Grilling the chicken on skewers ensures it cooks evenly while developing a delicious char that enhances the overall taste. This recipe is perfect for feeding a crowd or for a casual family meal.

2. Ingredients You’ll Need

For the Marinade:

  • 2 pounds (900g) chicken breast or thighs, cut into large chunks
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey or brown sugar
  • 1 tbsp Dijon mustard
  • 4 cloves garlic, minced
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper to taste

For Grilling:

  • 1 large red bell pepper, cut into squares
  • 1 large green bell pepper, cut into squares
  • 1 large red onion, cut into chunks
  • Optional: cherry tomatoes or mushrooms
  • Metal or wooden skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

3. Tools and Equipment

  • Large Mixing Bowl
  • Whisk
  • Cutting Board and Sharp Knife
  • Skewers (metal or wooden)
  • Grill or Grill Pan
  • Basting Brush
  • Tongs

4. Step-by-Step Recipe

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