Pinoy Beef Steak, commonly known as Bistek Tagalog, is a Filipino dish made with tender slices of beef marinated in a savory and tangy soy sauce-calamansi mixture. The beef is then pan-fried and simmered to perfection, topped with caramelized onions for that irresistible balance of salty, tangy, and slightly sweet flavors. Bistek Tagalog is a comfort food staple in many Filipino homes, typically served with steamed white rice.
Table of Contents
- Introduction: What Makes Bistek Tagalog Special?
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Marinating the Beef
- Cooking the Beef
- Finishing with Caramelized Onions
- Serving Suggestions
- Tips for the Best Bistek
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: A Filipino Comfort Food Favorite
1. Introduction: What Makes Bistek Tagalog Special?
Bistek Tagalog is all about simplicity and depth of flavor. The combination of tender beef, rich soy sauce, and the bright, citrusy zing from calamansi creates a dish that is both comforting and full of character. The addition of sautéed onions on top brings a slight sweetness that perfectly balances the dish. It’s easy to make with simple ingredients yet delivers a complex taste that’s beloved in Filipino cuisine.
2. Ingredients You’ll Need
- 1 pound (450g) beef sirloin or tenderloin, sliced thinly against the grain
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or substitute with lemon or lime juice)
- 1 medium red onion, sliced into rings
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp sugar (optional, to balance the acidity)
- 2 tbsp cooking oil
- Water or beef broth, as needed
- Salt to taste (if needed)
- Freshly cracked black pepper for garnish
3. Tools and Equipment
- Mixing Bowl
- Non-stick or Cast-Iron Pan
- Tongs
- Measuring Cups and Spoons
- Knife and Cutting Board