Step 1: Preparing the Chicken and Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a large baking dish or sheet pan with non-stick cooking spray or olive oil.
- Season the Chicken: In a large mixing bowl, toss the chicken thighs with 1 tablespoon of olive oil, smoked paprika, Italian seasoning, salt, and pepper. Ensure each piece is evenly coated.
- Prepare the Potatoes: In the same bowl, add the baby potatoes, remaining olive oil, and a pinch of salt and pepper. Toss until well coated.
Step 2: Assembling the Dish
- Arrange the Chicken and Potatoes: Place the seasoned chicken thighs skin-side up in the baking dish. Arrange the potatoes around the chicken, making sure they are spread out in an even layer for even cooking.
- Make the Garlic Parmesan Sauce: In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan, garlic powder, onion powder, parsley, and oregano. Pour half of the sauce over the chicken and potatoes, saving the rest for later.
Step 3: Baking to Perfection
- Bake the Dish: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The potatoes should be golden and crispy.
- Add the Remaining Sauce: About 10 minutes before the dish is done, pour the remaining garlic parmesan sauce over the chicken and potatoes for an extra burst of flavor.
- Broil for Extra Crispiness: If desired, switch the oven to broil for the last 3-5 minutes to crisp up the chicken skin and give the potatoes a beautiful golden finish.
5. Serving Suggestions
- With a Side Salad: Pair this dish with a fresh green salad for a balanced meal.
- Over Rice or Pasta: Serve over a bed of rice or alongside pasta for an extra hearty dinner.
- Crusty Bread: Use crusty bread to soak up all the delicious garlic parmesan sauce.
6. Tips for Best Results
- Use Skin-On Chicken: Skin-on chicken thighs deliver more flavor and a crispy texture.
- Even Potato Size: Cut the potatoes into similar-sized pieces to ensure even cooking.
- Don’t Overcrowd: Spread out the potatoes and chicken to get that perfect golden crust.
7. Variations and Customizations
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic parmesan sauce for a bit of heat.
- Different Veggies: Swap out the potatoes for other vegetables like carrots, green beans, or Brussels sprouts.
- Cheesy Finish: Sprinkle extra Parmesan cheese over the dish in the last few minutes of baking for a cheesy crust.
8. FAQs and Storage Tips
- How Long Can I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I Reheat This Dish? Reheat in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the potatoes may lose some crispiness.
- Can I Use Boneless Chicken? Yes, you can use boneless chicken, but reduce the cooking time to avoid overcooking.
9. Conclusion: Comfort Food at Its Best
This Garlic Parmesan Chicken and Potatoes dish is the ultimate comfort food, combining simple ingredients with rich, bold flavors. It’s perfect for cozy family dinners or easy entertaining, delivering a meal that’s satisfying, flavorful, and sure to impress. With minimal prep and cleanup, it’s a go-to recipe for busy nights when you still want something hearty and delicious.
Enjoy this delicious one-pan meal, perfect for cozy nights and satisfying your garlic-parmesan cravings!