Creating a Chocolate Oreo Double Crust Cadbury Egg with Milk Chocolate and White Chocolate Cheesecake is an indulgent and delicious idea! Here’s a basic guide on how you might approach making this decadent cheesecake:
Ingredients:
For the Chocolate Oreo Double Crust:
- 2 cups crushed Oreo cookies (with cream filling)
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup milk chocolate chips, melted
- 1/2 cup white chocolate chips, melted
- 1/2 cup Cadbury Egg mini chocolates, chopped
For Topping:
- Additional Cadbury Egg mini chocolates, whole or chopped
- Whipped cream (optional)
Instructions: