Making soft and spongy milk bread is a delightful process, and the result is a versatile bread that is perfect for sandwiches, toasts, or enjoying on its own. Here’s a simple recipe for easy milk bread:
Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 standard packet)
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions: