Twisted Doughnuts (Kkwabaegi) Recipe
Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day! Ingredients: For the Dough: For the Coating: Instructions: