Bacon Guacamole Deviled Eggs combine the creamy goodness of traditional deviled eggs with the fresh, zesty flavors of guacamole and the irresistible crunch of bacon. These savory bites are perfect for parties, family gatherings, or a fun twist on the classic deviled egg recipe.
Here’s how to make this crowd-pleasing appetizer!
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Eggs
- Making the Guacamole Filling
- Assembling the Deviled Eggs
- Tips for Perfect Deviled Eggs
- Serving Suggestions
- FAQs and Storage Tips
- Conclusion: A Flavor-Packed Appetizer
1. Introduction: Why You’ll Love This Recipe
This recipe takes deviled eggs to the next level by mixing creamy avocado and crispy bacon into the filling. The result is a delicious combination of flavors and textures that’s hard to resist. The creaminess of the avocado pairs perfectly with the smoky, savory bacon, while lime juice and cilantro bring a fresh zing to every bite.
2. Ingredients You’ll Need
- 6 large eggs
- 1 ripe avocado
- 3 slices bacon, cooked and crumbled
- 1 tbsp lime juice
- 1 clove garlic, minced
- 2 tbsp red onion, finely diced
- 1 tbsp fresh cilantro, chopped
- 1 jalapeño, finely diced (optional, for a bit of heat)
- Salt and pepper, to taste
- Paprika or additional bacon crumbles, for garnish
3. Tools and Equipment
- Medium Saucepan
- Mixing Bowls
- Whisk or Fork
- Spoon
- Piping Bag (optional, for filling the eggs)
- Cutting Board and Knife