Crockpot Roast with Potatoes and Carrots

Nothing says home-cooked comfort quite like a Crockpot Roast with Potatoes and Carrots. This slow-cooked dish is filled with tender, melt-in-your-mouth beef, perfectly cooked vegetables, and a rich, savory gravy. It’s a no-fuss meal that’s perfect for busy days, offering delicious flavors with minimal prep.

Let’s dive into how to make this hearty and satisfying dish.

Table of Contents

1. Introduction: Why Crockpot Roast is the Perfect Comfort Food
2. Ingredients You’ll Need
3. Tools and Equipment
4. Step-by-Step Recipe
   • Preparing the Roast
   • Adding Vegetables and Seasonings
   • Slow Cooking to Perfection
5. Tips for the Best Pot Roast
6. Serving Suggestions
7. FAQs and Storage Tips
8. Conclusion: The Ultimate Comfort Meal

1. Introduction: Why Crockpot Roast is the Perfect Comfort Food

This Crockpot Roast with Potatoes and Carrots is everything you want in a comforting family dinner: juicy, tender beef that falls apart with a fork, flavorful gravy, and perfectly cooked vegetables. The slow cooker does all the work, making this meal ideal for days when you want to come home to a hot, ready-to-serve dinner.

2. Ingredients You’ll Need

For the Pot Roast:

• 3-4 lb chuck roast (or your preferred cut of beef)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• 1 large onion, cut into wedges
• 4-5 large carrots, peeled and cut into chunks
• 4-5 medium potatoes, cut into quarters
• 4 cloves garlic, minced
• 2 cups beef broth (or water)
• 2 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar (optional, for added depth of flavor)
• 2 tbsp cornstarch (optional, for thickening the gravy)

3. Tools and Equipment

• Large Skillet (for browning the roast)
• Crockpot or Slow Cooker
• Tongs
• Cutting Board and Knife
• Whisk (if thickening the gravy)

4. Step-by-Step Recipe