Step 1: Preparing the Pie Crust
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add Ice Water: Sprinkle 6 tablespoons of ice water over the mixture. Toss with a fork until the dough begins to come together. Add more water, one tablespoon at a time, if needed.
- Form the Dough: Divide the dough into two equal parts, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
Step 2: Making the Blueberry Jam
- Cook the Blueberries: In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and lemon zest. Cook over medium heat, stirring frequently, until the blueberries release their juice and the mixture starts to bubble.
- Thicken the Jam: If you prefer a thicker jam, dissolve the cornstarch in a little water and add it to the blueberry mixture. Cook for an additional 1-2 minutes until thickened.
- Cool: Remove from heat and let the jam cool to room temperature.
Step 3: Preparing the Apple Filling
- Prepare the Apples: Peel, core, and thinly slice the apples. In a large bowl, toss the apples with lemon juice.
- Add the Sugars and Spices: In a separate bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour or cornstarch. Toss this mixture with the apples until evenly coated.
Step 4: Assembling and Baking the Pie
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Crust: On a floured surface, roll out one disk of dough to fit your pie dish. Transfer it to the dish, pressing it into the bottom and sides.
- Add the Blueberry Jam: Spread a layer of blueberry jam over the bottom of the pie crust.
- Add the Apple Filling: Pile the apple filling on top of the jam. Dot the top of the apples with small pieces of butter.
- Top Crust: Roll out the second disk of dough and place it over the apple filling. Trim any excess dough, crimp the edges to seal, and cut a few slits in the top crust for ventilation.
- Apply Egg Wash: Brush the top crust with the beaten egg and sprinkle with granulated sugar.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Cool: Allow the pie to cool on a wire rack for at least 2 hours before slicing to let the filling set.
5. Tips for a Perfect Pie
- Chill the Dough: Ensure the dough is well-chilled before rolling out. This helps prevent shrinking and makes it easier to handle.
- Use a Pie Shield: If you don’t have a pie shield, you can use aluminum foil to protect the crust edges from over-browning.
- Let It Cool: Cooling the pie properly helps the filling set and makes it easier to slice.
6. Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Pair with a strong coffee or a glass of dessert wine for a complete dessert experience.
- Top with extra blueberry jam for a burst of flavor.
7. FAQs and Storage Tips
- Can I use store-bought pie crust? Yes, you can use pre-made pie crusts if you prefer a quicker option.
- Can I freeze this pie? Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen, adding extra baking time as needed.
- How should I store leftovers? Store any leftover pie in an airtight container in the refrigerator for up to 5 days. Reheat in the oven to crisp up the crust.
8. Conclusion: A Classic with a Fresh Twist
This Classic Apple Pie with a Blueberry Jam Twist is a delightful fusion of traditional apple pie flavors and the sweet, tangy notes of blueberry jam. It’s a show-stopping dessert that combines the best of both worlds, making it a perfect addition to any occasion. Enjoy every delicious bite of this timeless treat with a modern twist!
Happy baking, and may your pie be as delightful as it is delicious!