Pound cake is a classic dessert that never goes out of style. Known for its dense, moist crumb and buttery richness, this cake is versatile enough to serve plain with coffee, dressed up with fresh berries and whipped cream, or topped with a simple glaze. The recipe’s simplicity and elegance make it perfect for any occasion, whether you’re enjoying it as a treat for yourself or serving it at a gathering.
Let’s dive into this traditional, foolproof recipe for a perfect pound cake that will make your kitchen smell heavenly.
Ingredients:
- 2 cups (4 sticks) unsalted butter, softened to room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, room temperature
- 2 tsp pure vanilla extract (you can also substitute or add almond or lemon extract for a twist)