Imagine the rich, chocolatey indulgence of Black Forest cake combined with the creamy, coffee-soaked layers of tiramisu. This fusion dessert, Black Forest Tiramisu, combines the best of both worlds—airy mascarpone cream layered with coffee-soaked ladyfingers, luscious cherries, and deep chocolate flavors. This is an exclusive recipe that’s sure to impress and satisfy any sweet tooth, whether you’re hosting a special event or simply treating yourself.
Ingredients:
For the Cherry Layer:
- 2 cups fresh or frozen cherries (pitted)
- ½ cup granulated sugar
- ¼ cup water
- 1 tbsp kirsch (optional, for a boozy kick)
For the Coffee Mixture:
- 1 cup brewed espresso or strong coffee, cooled
- ¼ cup kirsch, dark rum, or brandy
- 2 tbsp granulated sugar
For the Mascarpone Cream:
- 3 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese
- 1 tsp vanilla extract
- 1 ½ cups heavy cream, cold
For the Assembly:
- 24-30 ladyfinger cookies (Savoiardi)
- 4 oz dark chocolate, grated or finely chopped
For Garnishing:
- Whipped cream (optional)
- Fresh cherries
- Shaved dark chocolate or cocoa powder