Lemon lovers, this one’s for you! This Lemon Cream Cheese Bread is a melt-in-your-mouth treat that combines the zesty brightness of lemon with the rich smoothness of cream cheese. The result is a moist, tender loaf with a sweet, tangy flavor profile that’s perfect for breakfast, brunch, or a snack with your favorite tea or coffee. The swirl of cream cheese adds a luscious surprise in every slice, making it irresistible. Let’s jump into this detailed recipe that will make you—and anyone you share it with—come back for more.
Ingredients:
For the Lemon Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest (from about 1 large lemon)
- ¼ cup fresh lemon juice
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)