Cabbage and ground beef are a classic combination that makes for a hearty, flavorful, and budget-friendly meal. This dish is perfect for a quick weeknight dinner or meal prep, offering a satisfying blend of textures and flavors. The tender cabbage complements the savory beef, and when seasoned just right, it creates a comforting dish that the whole family will enjoy.
Ingredients:
- 1 lb (450g) ground beef
- 1 medium head of cabbage, chopped (about 6-8 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1-2 tbsp olive oil
- 1-2 tbsp Worcestershire sauce (optional for added flavor)
- 1 bay leaf (optional)
- Fresh parsley or green onions for garnish