1. Prepare the Potatoes
- Wash and Peel: Wash the potatoes thoroughly and peel them if desired. Leaving the skin on adds extra texture and flavor, so it’s optional based on your preference.
- Slice: Place each potato between two chopsticks or wooden spoons to prevent cutting all the way through. Slice the potato into thin, even slices, about 1/4 inch apart. This will create the fan-like effect when baked.
- Season: Brush the potatoes with olive oil, making sure to get the oil in between the slices. Season generously with garlic powder, onion powder, paprika, salt, and black pepper.
2. Bake the Potatoes
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Arrange and Bake: Place the seasoned potatoes on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in the preheated oven for 35-40 minutes, or until the potatoes start to become crispy and golden.
- Add Cheese: Remove the potatoes from the oven and carefully fan out the slices slightly if needed. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the potatoes, making sure to get some cheese in between the slices.
- Continue Baking: Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are crispy.
3. Optional Step: Extra Richness
- Brush with Butter: For an extra layer of richness, brush the potatoes with melted butter right before serving. This adds a wonderful flavor and enhances the crispiness.
Serving Suggestions
- Garnish: Garnish with chopped fresh parsley for a pop of color and freshness. A sprinkle of extra Parmesan cheese can add a final touch of flavor.
- Accompaniments: Serve these Hasselback potatoes as a side dish with your favorite main courses, such as roasted chicken, steak, or grilled fish. They also pair wonderfully with a crisp green salad.
- Dips and Sauces: Offer dipping sauces like sour cream, ranch, or a tangy barbecue sauce on the side for added flavor options.
Tips for Success
- Uniform Slicing: Make sure your potato slices are uniform to ensure even cooking. The chopsticks or wooden spoons help prevent slicing all the way through.
- Crispiness: For extra crispy edges, you can bake the potatoes a little longer or use a broiler for the last few minutes, but keep a close eye to avoid burning.
- Cheese Variations: Feel free to experiment with different cheeses or cheese blends to suit your taste preferences.
Conclusion
These Hasselback potatoes offer a deliciously crispy exterior with a gooey, cheesy interior, making them a perfect addition to any meal. Their unique presentation and rich flavors make them an impressive and satisfying side dish. Enjoy the delightful combination of crispy, cheesy goodness with every bite!
Feel free to customize the seasoning and cheese to suit your preferences, and enjoy the crispy, cheesy perfection of Hasselback potatoes! Happy cooking!