Air Fryer Tinned Potatoes Recipe

Air Fryer Tinned Potatoes are a convenient and quick way to enjoy crispy, golden potatoes with minimal effort. Using tinned potatoes (canned potatoes) as a base, you can create a delicious side dish that’s perfect for busy days or when you need a quick potato fix. The air fryer helps achieve a perfect texture—crispy on the outside and tender on the inside—without the need for excessive oil.

Ingredients

  • 1 can (14.5 ounces) of whole or sliced potatoes, drained and patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary or thyme (optional)
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Equipment

  • Air fryer
  • Mixing bowl
  • Paper towels or clean kitchen towel

Step-by-Step Guide

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