Air Fryer Tinned Potatoes are a convenient and quick way to enjoy crispy, golden potatoes with minimal effort. Using tinned potatoes (canned potatoes) as a base, you can create a delicious side dish that’s perfect for busy days or when you need a quick potato fix. The air fryer helps achieve a perfect texture—crispy on the outside and tender on the inside—without the need for excessive oil.
Ingredients
- 1 can (14.5 ounces) of whole or sliced potatoes, drained and patted dry
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary or thyme (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Equipment
- Air fryer
- Mixing bowl
- Paper towels or clean kitchen towel