Red Velvet Cheesecake Cupcakes combine the rich, moist flavor of red velvet cake with a creamy cheesecake center, making them an irresistible treat. These cupcakes are perfect for special occasions or just when you want to indulge in a decadent dessert. Follow this detailed recipe to create a batch of these delicious cupcakes that will keep your guests coming back for more.
Ingredients
For the Red Velvet Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup vegetable oil
- 1/2 cup buttermilk, room temperature
- 1 tablespoon red food coloring
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon white vinegar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Spatula
- Piping bag and tips (for frosting)