Step 1: Prepare the Marinade
- Combine Ingredients: In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, sugar, minced garlic, and grated ginger until well combined.
- Add Egg Whites: Gently whisk in the egg whites until the mixture is smooth and slightly frothy.
Step 2: Marinate the Shrimp
- Marinate Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss to coat the shrimp evenly.
- Refrigerate: Cover the bowl and refrigerate for at least 15-20 minutes, allowing the flavors to meld and the shrimp to tenderize.
Step 3: Cook the Shrimp
- Heat Skillet: Heat a large skillet or wok over medium-high heat. Add a little oil if necessary to prevent sticking.
- Cook Shrimp: Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook, as the shrimp can become tough.
Step 4: Garnish and Serve
- Garnish: Transfer the cooked shrimp to a serving platter. Sprinkle with finely chopped green onions and sesame seeds.
- Serve: Serve immediately with steamed rice or a fresh salad for a complete meal.
Tips and Tricks
- Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before marinating.
- Even Cooking: Ensure the shrimp are in a single layer in the skillet for even cooking. If necessary, cook in batches.
- Flavor Boost: For an extra burst of flavor, add a splash of soy sauce or a drizzle of sesame oil to the shrimp just before serving.
Variations
- Spicy Kick: Add a teaspoon of chili flakes or a splash of hot sauce to the marinade for a spicy version.
- Citrus Twist: Add a tablespoon of fresh lemon or lime juice to the marinade for a bright, citrusy flavor.
- Vegetable Additions: Stir-fry some vegetables like bell peppers, snap peas, or broccoli along with the shrimp for a more substantial meal.
Serving Suggestions
- Over Rice: Serve the shrimp over steamed jasmine or basmati rice for a complete and satisfying meal.
- With Noodles: Toss the shrimp with cooked noodles and a bit of extra soy sauce or stir-fry sauce for a delicious noodle dish.
- As an Appetizer: Serve the shrimp as an appetizer with toothpicks for easy grabbing at parties or gatherings.
Conclusion
Shrimp marinated in soy sauce with egg whites is a simple yet elegant dish that’s bursting with flavor. The soy sauce and ginger give the shrimp a savory kick, while the egg whites create a smooth, velvety texture. Perfect for any occasion, this dish is sure to impress your family and friends. Enjoy this delightful shrimp dish with your favorite sides and savor the delicious combination of flavors and textures!