Shrimp marinated in soy sauce with egg whites is a delicate and flavorful dish that combines the umami-rich taste of soy sauce with the light, fluffy texture of egg whites. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The marinade tenderizes the shrimp, while the egg whites create a smooth, velvety coating that enhances the overall texture and flavor.
Ingredients
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 egg whites
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, finely chopped (for garnish)
- Sesame seeds (for garnish)
Equipment
- Mixing bowls
- Whisk
- Large skillet or wok
- Spatula