Cooking burgers in an air fryer is a game-changer for quick and delicious meals. The air fryer produces a juicy, flavorful burger with a crispy exterior, all without the need for a grill or stovetop. This recipe will guide you through making perfect air fryer burgers, from seasoning the patties to achieving that ideal texture. Whether you’re making a classic cheeseburger or customizing with your favorite toppings, the air fryer makes it easy and convenient.
Ingredients
- For the Burgers:
- 1 pound ground beef (80/20 mix for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, cheese, ketchup, mustard, mayonnaise
- For Serving:
- Pickles, lettuce, tomato slices
- Your favorite condiments (ketchup, mustard, mayo)
- Cheese slices (optional, for cheeseburgers)
Equipment
- Air fryer
- Mixing bowl
- Burger press or hands for shaping patties
- Spatula