chicken breast instead

1. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch.
2. Season each chicken breast with salt, black pepper, garlic powder, and dried thyme or rosemary (if using).
3. In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side or until browned.

3. Make the Cream Cheese Filling:

1. In a bowl, mix together softened cream cheese, shredded mozzarella or cheddar cheese, Parmesan cheese, dried oregano or Italian seasoning, salt, and black pepper.

4. Assemble the Chicken Breast Roll:

1. Spread a layer of the cream cheese filling over each chicken breast.
2. Roll up each chicken breast with the cream cheese filling inside.
3. Secure with toothpicks if needed.

5. Bake:

1. Place the rolled chicken breasts in a baking dish.
2. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.

6. Serve:

1. Let the Chicken Breast Rolls rest for a few minutes before slicing.
2. Serve and enjoy your Chicken Breast Roll with Cream Cheese!

This dish offers a tasty twist with a savory chicken breast and a flavorful cream cheese filling. Feel free to customize the filling with herbs, spices, or additional ingredients according to your preferences.