Cooking a whole chicken in an air fryer yields a succulent, flavorful bird with a crispy skin, all while being easy and efficient. This method is perfect for a delicious, quick weeknight dinner or a hearty meal any time. Here’s a detailed recipe to help you achieve the best results with your air fryer.
Ingredients
- 1 whole chicken (about 3-4 pounds), patted dry
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh lemon slices and rosemary for the cavity
Equipment
- Air fryer
- Meat thermometer