Chicken Tandoori is a popular Indian dish known for its rich, smoky flavor and vibrant red color. Traditionally cooked in a tandoor (a clay oven), this recipe uses a regular oven or grill to achieve similar results. The chicken is marinated in a mixture of yogurt and spices, then cooked until it’s tender and infused with flavor. Here’s how to make this delicious dish at home:
Ingredients
For the Marinade:
- 1 cup plain Greek yogurt (or regular plain yogurt)
- 2 tablespoons lemon juice
- 3 tablespoons vegetable oil (or any neutral oil)
- 2 tablespoons tandoori masala (available at Indian grocery stores or online)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground chili powder (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon grated fresh ginger (optional)
For the Chicken:
- 4 bone-in, skinless chicken thighs (or 4 chicken drumsticks or breasts)
- Fresh cilantro or mint for garnish (optional)
- Lemon wedges for serving (optional)