Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

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Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

Step 2: Make the Creamy Parmesan Sauce

  1. Sauté Mushrooms:
    • In the same skillet, add the butter and olive oil. Once melted and hot, add the sliced mushrooms. Sauté for 5-6 minutes, or until the mushrooms are tender and browned.
  2. Add Garlic:
    • Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
  3. Create the Sauce:
    • Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Reduce the heat to low and cook for 3-4 minutes, or until the sauce begins to thicken.
  4. Add Cheese and Seasonings:
    • Gradually stir in the grated Parmesan cheese until melted and smooth. Add the dried Italian seasoning and crushed red pepper flakes (if using). Season with salt and black pepper to taste.

Step 3: Combine and Serve

  1. Add Spinach:
    • Stir in the fresh spinach leaves and cook for 1-2 minutes, or until wilted.
  2. Return Chicken to Skillet:
    • Return the cooked chicken breasts to the skillet, spooning the sauce and vegetables over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld and the chicken to heat through.
  3. Serve:
    • Serve the chicken breasts with the creamy Parmesan sauce and vegetables spooned over the top. This dish pairs well with rice, pasta, or mashed potatoes.

Tips for Perfect Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

  • Chicken Thickness: For even cooking, ensure the chicken breasts are of uniform thickness. You can pound them to an even thickness before cooking if necessary.
  • Sauce Consistency: If the sauce becomes too thick, thin it out with a bit more chicken broth or cream.
  • Flavor Enhancement: For extra flavor, deglaze the skillet with a splash of white wine after sautéing the mushrooms and before adding the cream.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a comforting and elegant dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, savory mushrooms, and creamy Parmesan sauce creates a satisfying meal that’s both rich and flavorful. Enjoy this delicious recipe with your favorite side dishes for a complete and satisfying meal!

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