Homemade Flour Tortillas

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Step 1: Prepare the Dough

  1. Mix Dry Ingredients:
    • In a large mixing bowl, combine the flour, salt, and baking powder. Stir to evenly distribute the ingredients.
  2. Add Fat:
    • Add the vegetable oil or lard to the dry ingredients. Use your hands or a pastry cutter to work the fat into the flour mixture until it resembles coarse crumbs.
  3. Add Water:
    • Gradually add the warm water to the flour mixture, stirring with a fork or your hands until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add a little more flour. If it’s too dry, add a bit more water.

Step 2: Knead the Dough

  1. Knead:
    • Transfer the dough to a lightly floured surface and knead for about 5 minutes until it’s smooth and elastic.
  2. Rest:
    • Divide the dough into 12 equal pieces and shape each piece into a ball. Place the dough balls on a plate or baking sheet, cover them with a damp cloth, and let them rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the tortillas.

Step 3: Roll Out the Tortillas

  1. Preheat Pan:
    • Preheat a large skillet or griddle over medium-high heat.
  2. Roll Dough:
    • On a lightly floured surface, take one of the dough balls and flatten it slightly with your hand. Use a rolling pin to roll it out into a thin circle, about 8 inches in diameter. Rotate and flip the dough as you roll to ensure it doesn’t stick and to maintain an even thickness.

Step 4: Cook the Tortillas

  1. Cook:
    • Carefully place the rolled-out tortilla onto the preheated skillet. Cook for about 1 minute, or until bubbles form on the surface and the bottom has golden brown spots. Flip the tortilla and cook for another 30-60 seconds on the other side. The tortilla should be cooked through but still soft and pliable.
  2. Keep Warm:
    • Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep it warm. Repeat the rolling and cooking process with the remaining dough balls.

Step 5: Serve

  1. Serve:
    • Serve the homemade flour tortillas warm. They are perfect for tacos, burritos, quesadillas, wraps, or simply enjoyed with butter and a sprinkle of salt.

Tips for Perfect Flour Tortillas

  • Consistent Thickness: Aim for a consistent thickness when rolling out the tortillas to ensure even cooking.
  • Resting Time: Don’t skip the resting time for the dough balls. It’s crucial for making the dough easier to roll out.
  • Cooking Temperature: Make sure your skillet is properly preheated. Too low of a temperature will make the tortillas dry and tough, while too high can burn them.
  • Storage: If you have leftovers, store them in an airtight container or a zip-top bag at room temperature for up to 2 days. To reheat, wrap them in a damp paper towel and microwave for 20-30 seconds.

Conclusion

Homemade flour tortillas are a versatile and delicious addition to any meal. With their soft texture and fresh taste, they’re a significant upgrade from store-bought versions. This simple recipe will help you create tortillas that are perfect for a variety of dishes and are sure to become a staple in your kitchen. Enjoy the satisfaction of making your own tortillas from scratch!

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