Mississippi Mud Potatoes are a hearty, comforting side dish that’s perfect for any meal. With layers of tender potatoes, crispy bacon, and a creamy, cheesy sauce, these potatoes are sure to become a family favorite. Follow this detailed recipe to create this delicious dish that will have everyone coming back for seconds.
Ingredients
- 5 large russet potatoes, peeled and cut into 1/2-inch cubes
- 8 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup melted butter
- 1/4 cup chopped fresh chives (plus extra for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder