Old Fashioned Fudge

Step 1: Prepare the Pan

1. Line the Pan:
   • Line an 8×8 inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the paper or foil with butter.

Step 2: Make the Fudge Base

2. Combine Ingredients:
   • In a medium saucepan, combine the granulated sugar, butter, milk, cocoa powder, and salt.
3. Heat Mixture:
   • Place the saucepan over medium heat and stir constantly until the butter is melted and the mixture is well combined.
4. Boil the Mixture:
   • Increase the heat to medium-high and bring the mixture to a rolling boil. Continue to stir constantly to prevent burning.
5. Boil to Soft Ball Stage:
   • Once the mixture reaches a rolling boil, continue to cook without stirring until it reaches the soft ball stage (234-240°F or 112-115°C) on a candy thermometer. This should take about 4-5 minutes. If you don’t have a candy thermometer, you can test it by dropping a small amount of the mixture into a glass of cold water; it should form a soft ball that flattens when removed from the water.

Step 3: Beat the Fudge

6. Remove from Heat:
   • Remove the saucepan from the heat and allow it to cool for about 5 minutes. Do not stir during this time.
7. Add Vanilla and Powdered Sugar:
   • After cooling, add the vanilla extract and gradually sift in the powdered sugar. Stir vigorously with a wooden spoon until the mixture is smooth and loses its glossy appearance. This step requires some muscle, but it’s worth it for the perfect fudge texture.

Step 4: Set the Fudge

8. Pour into Pan:
   • Quickly pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly into the corners.
9. Cool:
   • Allow the fudge to cool at room temperature for at least 2 hours, or until it is completely set. For faster setting, you can place it in the refrigerator for about an hour.

Step 5: Cut and Serve

10. Remove from Pan:
    • Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang.
11. Cut into Pieces:
    • Using a sharp knife, cut the fudge into small squares or rectangles.
12. Serve:
    • Enjoy your old-fashioned fudge immediately, or store it in an airtight container at room temperature for up to two weeks.

Tips for Perfect Fudge

• Consistent Stirring: Stirring consistently while heating prevents the mixture from burning and ensures even cooking.
• Candy Thermometer: Using a candy thermometer ensures the fudge reaches the correct temperature, which is crucial for achieving the right texture.
• Cooling Time: Allowing the mixture to cool slightly before beating helps achieve the creamy, smooth texture that makes fudge so delightful.
• Storage: Store fudge in an airtight container to keep it from drying out and to maintain its rich, creamy texture.

Conclusion

Old-fashioned fudge is a nostalgic and delectable treat that brings joy with every bite. With its rich chocolate flavor and creamy texture, it’s perfect for sharing with family and friends or enjoying as a special indulgence. Follow this classic recipe for a foolproof fudge that will become a favorite in your dessert repertoire. Enjoy making and eating this timeless sweet treat!