The Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic German dessert known for its rich layers of chocolate cake, whipped cream, and cherries. This luscious cake is perfect for special occasions, celebrations, or simply to satisfy your sweet tooth. Follow this detailed recipe to create a stunning and delicious Black Forest Cherry Cake that will impress your friends and family.
Ingredients
For the Chocolate Cake
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cherry Filling
- 1 jar (24 oz) morello cherries, drained (reserve 1/2 cup juice)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons kirsch (cherry brandy)
For the Whipped Cream
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
For Assembly and Decoration
- 1/2 cup shaved dark chocolate or chocolate curls
- Fresh cherries (optional)