Step 1: Prepare the Eggplant
- Slice and Salt the Eggplant:
- Slice the eggplant into 1/4-inch rounds.
- Lay the slices on a baking sheet and sprinkle both sides generously with salt.
- Let them sit for 30 minutes to draw out excess moisture. Then, rinse the slices and pat them dry with paper towels.
Step 2: Set Up the Breading Station
- Prepare Breading Ingredients:
- Place the flour in a shallow bowl.
- In another bowl, beat the eggs.
- In a third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper.
Step 3: Bread the Eggplant Slices
- Coat the Eggplant:
- Dredge each eggplant slice in the flour, shaking off any excess.
- Dip the floured slice into the beaten eggs, allowing any excess to drip off.
- Finally, coat the slice in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.
Step 4: Air Fry the Eggplant
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange and Cook:
- Lightly spray the air fryer basket with olive oil spray.
- Arrange the breaded eggplant slices in a single layer in the basket. You may need to cook them in batches to avoid overcrowding.
- Spray the tops of the eggplant slices with olive oil spray.
- Air fry for 8-10 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
Step 5: Assemble the Eggplant Parmesan
- Layer the Ingredients:
- In a baking dish or directly in the air fryer (if your model allows), spread a thin layer of marinara sauce.
- Place a layer of air-fried eggplant slices on top.
- Spoon a bit more marinara sauce over the eggplant and sprinkle with shredded mozzarella cheese.
- Repeat the layers, ending with a final layer of marinara sauce and a generous topping of mozzarella cheese.
Step 6: Final Air Fry and Serve
- Melt the Cheese:
- Return the assembled dish to the air fryer and cook at 350°F (175°C) for 5-7 minutes, until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh basil leaves if desired.
- Serve hot, either on its own or with a side of pasta or a fresh salad.
Tips for Perfect Air Fryer Eggplant Parmesan
- Avoid Soggy Eggplant: Salting the eggplant slices beforehand helps draw out excess moisture, preventing sogginess.
- Crispy Coating: Using panko breadcrumbs gives a lighter, crispier texture. You can also mix panko with Italian-style breadcrumbs for extra flavor.
- Cheese Choices: For a richer flavor, mix mozzarella with provolone or add a sprinkle of extra Parmesan on top.
- Make Ahead: Bread and air fry the eggplant slices in advance, then assemble and finish in the air fryer just before serving.
Conclusion
Air Fryer Eggplant Parmesan is a delightful, healthier take on a beloved classic. With its crispy breaded eggplant, rich marinara sauce, and gooey melted cheese, this dish is sure to become a family favorite. The air fryer makes the process quicker and less messy, allowing you to enjoy this Italian comfort food with ease. Enjoy the delicious flavors and textures of this dish, perfect for any occasion!