Eggplant Parmesan is a classic Italian dish that’s both comforting and delicious. Making it in the air fryer offers a lighter and quicker alternative to the traditional method, without compromising on flavor or texture. The air fryer ensures the eggplant slices are crispy and perfectly cooked, while the layers of marinara sauce and melted cheese make this dish irresistibly delicious.
Ingredients
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian-style or panko)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Olive oil spray
- Fresh basil leaves, for garnish (optional)