Step 1: Make the Special Sauce
- Combine Ingredients: In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
- Mix Well: Stir until all ingredients are well combined. Cover and refrigerate until ready to use.
Step 2: Prepare the Burger Patties
- Preheat the Grill or Skillet: Preheat your grill or a large skillet over medium-high heat.
- Mix the Beef: In a large bowl, combine the ground beef, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Mix until just combined.
- Form Patties: Divide the mixture into 12 equal portions and shape each into small, thin patties slightly larger than the buns (they will shrink during cooking).
- Cook the Patties: Place the patties on the grill or skillet and cook for about 2-3 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a half slice of American cheese on each patty to melt.
Step 3: Assemble the Mini Big Mac Cheeseburgers
- Toast the Buns: Lightly toast the slider buns on the grill or in the oven until they are golden brown.
- Spread the Sauce: Spread a generous amount of the special sauce on the bottom half of each bun.
- Add Lettuce and Onions: Sprinkle some finely shredded lettuce and diced onions over the sauce.
- Layer the Patties: Place one cheeseburger patty on top of the lettuce and onions.
- Add Pickles: Place two dill pickle slices on top of each patty.
- Top with Bun: Cover with the top half of the bun.
Step 4: Serve
- Plate and Serve: Arrange the mini Big Mac cheeseburgers on a serving platter and enjoy them while they’re hot.
- Garnish (Optional): Garnish with extra lettuce, pickles, and onions on the side for additional crunch and flavor.
Tips for Perfect Mini Big Mac Cheeseburgers
- Don’t Overmix the Beef: Overmixing can make the beef tough. Mix until just combined.
- Thin Patties: Make sure the patties are thin to replicate the classic Big Mac style and ensure even cooking.
- Chill the Sauce: Letting the special sauce chill in the refrigerator allows the flavors to meld together for a more authentic taste.
Variations
- Turkey or Chicken: Substitute ground turkey or chicken for a lighter version of these sliders.
- Spicy Kick: Add a dash of hot sauce or some sliced jalapeños for a spicy twist.
- Bacon: Add a small piece of crispy bacon to each slider for an extra layer of flavor.
Serving Suggestions
- Side Dishes: Serve with classic sides like French fries, onion rings, or a fresh salad.
- Dipping Sauces: Provide extra special sauce or other dipping sauces like ketchup, mustard, or BBQ sauce.
- Party Platter: These mini Big Mac cheeseburgers are perfect for a party platter, accompanied by other finger foods like chicken wings, mozzarella sticks, and vegetable crudités.
Final Thoughts
Mini Big Mac Cheeseburgers are a delightful and nostalgic treat that brings the beloved flavors of a classic Big Mac into a fun, bite-sized format. They are sure to be a hit at any gathering or as a family-friendly meal. Enjoy these delicious sliders with your favorite sides and savor the familiar taste of this fast-food favorite made at home.