Step 1: Prepare the Grill
- Preheat the Grill: Preheat your grill to medium-high heat (around 450°F or 230°C).
Step 2: Season and Grill the Steak
- Season the Steaks: Rub the steaks with olive oil and season generously with salt and black pepper on both sides.
- Grill the Steaks: Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
Step 3: Season and Grill the Shrimp
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, cayenne pepper (if using), salt, and black pepper.
- Grill the Shrimp: Thread the shrimp onto skewers (if using) to prevent them from falling through the grill grates. Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
Step 4: Make the Garlic Butter Sauce
- Melt the Butter: In a small saucepan over medium heat, melt the butter.
- Add Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Add Lemon Juice and Parsley: Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste. Remove from heat.
Step 5: Serve
- Plate the Steak and Shrimp: Arrange the grilled steaks and shrimp on a serving platter.
- Drizzle with Sauce: Drizzle the garlic butter sauce generously over the steak and shrimp.
- Garnish and Serve: Garnish with additional chopped parsley if desired and serve immediately.
Tips for Perfect Garlic Butter Grilled Steak and Shrimp
- Room Temperature Meat: Let the steaks come to room temperature before grilling to ensure even cooking.
- Monitor Cooking Time: Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked.
- Resting Time: Allow the steaks to rest after grilling to keep them juicy and flavorful.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for extra heat.
- Herb Butter: Mix in fresh herbs like thyme or rosemary into the butter for a different flavor profile.
- Garlic Parmesan: Sprinkle grated Parmesan cheese over the shrimp before grilling for a cheesy twist.
Serving Suggestions
- Side Dishes: Pair this dish with mashed potatoes, grilled vegetables, or a fresh green salad.
- Beverage Pairing: Complement your meal with a robust red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.
Final Thoughts
Garlic Butter Grilled Steak and Shrimp is an indulgent and impressive dish that’s surprisingly easy to prepare. The combination of tender steak, juicy shrimp, and rich garlic butter sauce creates a mouthwatering meal that’s perfect for any occasion. Enjoy the luxury of this restaurant-quality dish in the comfort of your own home!