Garlic Butter Grilled Steak and Shrimp is a luxurious surf-and-turf dish that combines juicy, perfectly grilled steak with succulent shrimp, all smothered in a rich garlic butter sauce. This dish is ideal for special occasions or any time you want to indulge in a restaurant-quality meal at home.
Ingredients
For the Steak
- 2 ribeye steaks (or your preferred cut), about 1 inch thick
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
For the Garlic Butter Sauce
- 6 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste