Step 1: Prepare the Ingredients
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Season the Chicken: In a small bowl, combine the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Rub the chicken breasts with olive oil and then coat them evenly with the seasoning mixture.
- Season the Potatoes: In another bowl, toss the potato wedges with olive oil, garlic powder, paprika, rosemary, salt, and pepper until they are well-coated.
Step 2: Cook the Potatoes
- Arrange Potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 375°F (190°C) for about 10 minutes, shaking the basket halfway through to ensure even cooking.
Step 3: Cook the Chicken
- Add Chicken: After the initial 10 minutes of cooking the potatoes, push them to one side of the air fryer basket and add the seasoned chicken breasts to the other side.
- Cook Together: Continue to cook at 375°F (190°C) for another 15-20 minutes, flipping the chicken breasts halfway through. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and golden brown.
Step 4: Rest and Serve
- Rest the Chicken: Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute, making the chicken more flavorful and juicy.
- Garnish and Serve: Plate the chicken and potatoes. Garnish with chopped fresh parsley, grated Parmesan cheese, and lemon wedges if desired.
Tips for Perfect Chicken and Potatoes
- Even Cooking: Make sure to cut the potatoes into uniform pieces to ensure they cook evenly.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature of 165°F (74°C).
- Marinating: For extra flavor, marinate the chicken breasts in the seasoning mixture for a few hours or overnight.
- Crispy Potatoes: If you prefer extra crispy potatoes, you can cook them separately for a few additional minutes after removing the chicken.
Variations
- Herbs and Spices: Feel free to experiment with different herbs and spices to suit your taste. Basil, cumin, and chili powder can add unique flavors to the dish.
- Vegetables: Add other vegetables like carrots, bell peppers, or zucchini to the air fryer basket for a more colorful and nutritious meal.
- Sauces: Serve with your favorite dipping sauces or a simple garlic aioli to complement the flavors of the chicken and potatoes.
Final Thoughts
This Chicken Breast and Potatoes recipe for the air fryer is a quick, healthy, and satisfying meal that is sure to become a favorite. The combination of tender, juicy chicken and crispy, flavorful potatoes makes for a perfect weeknight dinner that your family will love. Enjoy making and savoring this easy and delicious dish!