Stuffed Pepper Steak is a hearty, flavorful dish that combines tender bell peppers with a savory, seasoned steak filling. Perfect for a cozy family dinner, this recipe ensures a delightful blend of textures and tastes that will impress your loved ones. Follow these steps to create a delicious and memorable meal.
Ingredients
For the Peppers and Steak Filling
- 4 large bell peppers (any color, tops cut off, seeds and membranes removed)
- 1 pound steak, thinly sliced (sirloin or flank steak work well)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth
For the Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)