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Stuffed Pepper Steak

Stuffed Pepper Steak is a hearty, flavorful dish that combines tender bell peppers with a savory, seasoned steak filling. Perfect for a cozy family dinner, this recipe ensures a delightful blend of textures and tastes that will impress your loved ones. Follow these steps to create a delicious and memorable meal.

Ingredients

For the Peppers and Steak Filling

  • 4 large bell peppers (any color, tops cut off, seeds and membranes removed)
  • 1 pound steak, thinly sliced (sirloin or flank steak work well)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth

For the Topping

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

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