Making cinnamon rolls for the first time can be a rewarding experience, especially when using an air fryer. This method ensures your cinnamon rolls come out perfectly fluffy, gooey, and deliciously caramelized. This detailed guide will walk you through the entire process, making it easy for even beginners to achieve bakery-quality results at home.
Ingredients
For the Dough:
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for desired consistency)