- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps the seasoning stick better and ensures a nice crust.
- Season the Pork Chops: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Rub the pork chops with olive oil, then coat them evenly with the seasoning mixture.
- Air Fry the Pork Chops: Place the pork chops in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of the chops and your air fryer model.
- Rest the Pork Chops: Remove the pork chops from the air fryer and let them rest for 3-5 minutes before serving. This helps the juices redistribute and keeps the meat tender and juicy.
- Serve: Serve the pork chops hot, garnished with fresh herbs if desired. They pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Tips for the Best Air Fryer Pork Chops:
- Don’t overcrowd the basket: Ensure there’s space between the pork chops for air to circulate, which helps them cook evenly and get a nice crust.
- Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Pork chops are done when they reach 145°F (63°C).
- Resting is key: Letting the pork chops rest after cooking ensures they stay juicy.
Enjoy your delicious, perfectly cooked air fryer pork chops!