Step 1: Prepare the Dressing
- Mix the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), honey, Dijon mustard, lime juice, salt, and pepper until smooth and well combined. Taste and adjust the seasoning if needed.
Step 2: Assemble the Salad
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, pineapple chunks, mandarin orange segments, red bell pepper, celery, red onion, shredded carrots, and green onions.
- Add Dressing: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Step 3: Add the Crunch
- Mix in Nuts and Coconut: Gently fold in the chopped macadamia nuts (or toasted almonds) and shredded coconut (if using) into the salad mixture.
Step 4: Chill and Serve
- Chill the Salad: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the Hawaiian chicken salad on a bed of butter lettuce leaves for a beautiful presentation. Garnish with additional chopped green onions and shredded coconut if desired.
Tips for the Best Hawaiian Chicken Salad
- Chicken Preparation: Rotisserie chicken is a convenient option, but you can also use grilled or poached chicken breasts. Ensure the chicken is fully cooled before mixing it with the other ingredients.
- Fruit Choice: Fresh pineapple and mandarin oranges are best for flavor and texture, but canned versions work well too. Just be sure to drain them thoroughly.
- Nuts and Coconut: Toast the macadamia nuts or almonds for added flavor and crunch. If using shredded coconut, lightly toast it to enhance its flavor.
- Make Ahead: This salad can be made a day in advance. The flavors will continue to develop, making it even more delicious.
Why This Recipe Works
Hawaiian chicken salad is a delightful mix of textures and flavors. The sweet and tangy fruits complement the savory chicken, while the creamy dressing ties everything together. The addition of crunchy nuts and optional coconut adds a delightful tropical twist. This salad is versatile and can be served as a main dish or a side, making it perfect for various occasions.
Variations to Try
- Spicy Version: Add a diced jalapeño or a pinch of cayenne pepper to the dressing for a spicy kick.
- Avocado Addition: Fold in diced avocado for extra creaminess and a rich flavor.
- Light Version: Use light mayonnaise and Greek yogurt to reduce the calorie content without sacrificing taste.
- Herb Twist: Add fresh herbs like cilantro or basil for an extra burst of flavor.
Serving Suggestions
- With Crackers: Serve the salad with a side of whole grain crackers or pita chips for a crunchy contrast.
- On a Sandwich: Use the Hawaiian chicken salad as a filling for sandwiches or wraps.
- In a Pineapple Boat: For a fun and tropical presentation, serve the salad in hollowed-out pineapple halves.
Enjoy this vibrant and delicious Hawaiian Chicken Salad, a perfect blend of tropical flavors that will transport you to a sunny paradise with every bite!