Homemade peach ice cream is a perfect way to capture the sweet, juicy essence of fresh peaches in a creamy, dreamy dessert. This recipe will guide you through making delicious peach ice cream from scratch, ensuring a refreshing treat that’s perfect for warm days.
Ingredients
- 4 large ripe peaches (about 2 cups when chopped)
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt