Step 1: Prepare the Breading Station
- Set Up Three Bowls:
- Flour Bowl: Place the flour in a shallow dish. Season with a pinch of salt and pepper.
- Egg Mixture Bowl: In a second shallow dish, whisk together the eggs and milk until well combined.
- Breadcrumb Mixture Bowl: In a third shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, paprika, and a pinch of salt and pepper. Mix well.
Step 2: Bread the Pork Chops
- Coat with Flour: Dredge each pork chop in the flour, shaking off any excess.
- Dip in Egg Mixture: Next, dip the floured pork chop into the egg mixture, allowing any excess to drip off.
- Coat with Breadcrumb Mixture: Finally, coat the pork chop with the Parmesan breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
Step 3: Preheat the Air Fryer
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 3 minutes.
Step 4: Air Fry the Pork Chops
- Arrange Pork Chops: Lightly spray the air fryer basket with cooking spray. Arrange the breaded pork chops in the basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Air fry the pork chops at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. The pork chops should be golden brown and reach an internal temperature of 145°F (63°C). Adjust the time as needed based on your air fryer’s performance and the thickness of the pork chops.
Step 5: Rest and Serve
- Rest the Pork Chops: Once cooked, remove the pork chops from the air fryer and let them rest for 5 minutes. This helps the juices redistribute and keeps the pork chops tender.
- Serve: Serve the Parmesan pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Perfect Air Fryer Parmesan Pork Chops
- Pork Chop Thickness: Ensure the pork chops are of uniform thickness for even cooking. Adjust the cooking time for thicker or thinner chops.
- Avoid Overcrowding: Do not overcrowd the air fryer basket. This allows the hot air to circulate properly and ensures a crispy coating.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the pork chops. The safe temperature for pork is 145°F (63°C).
- Customize the Coating: Feel free to add additional herbs and spices to the breadcrumb mixture to suit your taste preferences.
Why Air Fryer Parmesan Pork Chops?
The air fryer provides a quick and convenient way to cook Parmesan pork chops with a crispy exterior and juicy interior, all while using less oil than traditional frying methods. The convection heat ensures even cooking and a delightful crunch, making these pork chops a healthier yet indulgent choice.
Enjoy these crispy, flavorful Parmesan pork chops with your favorite sides for a satisfying meal that’s sure to impress family and friends. The combination of Parmesan cheese and panko breadcrumbs delivers a delightful crunch and savory taste that everyone will love!