- Preheat the Air Fryer:
- Preheat your air fryer to 270°F (130°C). Preheating is essential to ensure that the eggs cook evenly.
- Prepare the Eggs:
- If using silicone egg cups, lightly grease them with cooking spray or a small amount of oil to prevent sticking. Alternatively, you can use a small ramekin or a heatproof cup that fits in your air fryer basket.
- Crack each egg into a cup or the silicone egg cup. If you’re using a ramekin, you can crack multiple eggs into the same ramekin if they fit comfortably.
- Cook the Eggs:
- Place the egg cups or ramekins in the air fryer basket.
- Air fry at 270°F (130°C) for 10-12 minutes. The cooking time may vary depending on your air fryer model and the size of the eggs. Start checking at 10 minutes to avoid overcooking.
- Check the eggs to ensure the whites are fully set but the yolks remain runny. The white should be opaque and firm, while the yolk should be slightly jiggly.
- Remove and Cool:
- Carefully remove the eggs from the air fryer and let them cool for a minute or so. This helps in preventing the yolks from cooking further due to residual heat.
- Serve:
- Gently slide or spoon the eggs out of the cups. Season with salt and pepper, or any additional toppings you like.
- Serve immediately for the best texture.
Tips for Success
- Monitor Closely: Air fryers can vary in their cooking performance, so it’s essential to monitor the eggs closely the first time you cook them to find the perfect timing for your model.
- Use Fresh Eggs: Fresh eggs are more likely to retain their shape and have a better texture when cooked.
- Avoid Overcrowding: If cooking multiple eggs, ensure they are spaced apart and have room for air circulation to ensure even cooking.
Alternative Method: Egg Muffins with Runny Yolks
If you prefer a different approach, you can make egg muffins where the yolks remain runny:
- Preheat the Air Fryer to 270°F (130°C).
- Prepare the Muffin Tin: Lightly grease the muffin tin or use silicone muffin cups.
- Crack the Eggs: Crack one egg into each muffin cup.
- Cook: Air fry at 270°F (130°C) for about 8-10 minutes, checking for doneness. Adjust the time if needed based on your preference for yolk consistency.
- Cool and Serve: Allow the egg muffins to cool slightly before serving.
Enjoy your perfectly air-fried eggs with runny yolks, whether you’re adding them to a breakfast plate, salads, or enjoying them on their own!