- Prepare the Hollandaise Sauce:
- In a heatproof bowl, whisk the egg yolks until they are thick and pale.
- Gradually whisk in the melted butter, adding it slowly to ensure the sauce emulsifies properly.
- Stir in the lemon juice and Dijon mustard. Season with salt and white pepper to taste.
- Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the sauce thickens and becomes smooth. Keep warm.
- Cook the Canadian Bacon or Ham:
- Preheat your air fryer to 350°F (175°C).
- Lightly brush the Canadian bacon or ham slices with olive oil.
- Place the slices in the air fryer basket in a single layer.
- Air fry at 350°F (175°C) for 3-4 minutes, or until they are heated through and slightly crispy. Remove and set aside.
- Prepare the English Muffins:
- Lightly brush the cut sides of the English muffins with olive oil.
- Place the English muffin halves in the air fryer basket, cut side up.
- Air fry at 350°F (175°C) for 2-3 minutes, or until they are golden brown and crispy.
- Cook the Poached Eggs:
- Traditional Method: Bring a pot of water to a gentle simmer and add a splash of vinegar.
- Crack each egg into a small bowl. Carefully slide the eggs into the simmering water.
- Cook for about 3-4 minutes for runny yolks or 5 minutes for firmer yolks. Remove with a slotted spoon and set aside on a paper towel to drain.
- Air Fryer Method: Alternatively, you can use silicone egg poaching cups if your air fryer accommodates them.
- Lightly grease the cups, crack the eggs into them, and place them in the air fryer basket.
- Air fry at 320°F (160°C) for about 6-8 minutes, or until the eggs are cooked to your liking.
- Traditional Method: Bring a pot of water to a gentle simmer and add a splash of vinegar.
- Assemble the Eggs Benedict:
- Place each toasted English muffin half on a serving plate.
- Top each muffin half with a slice of Canadian bacon or ham.
- Gently place a poached egg on top of the ham.
- Spoon warm hollandaise sauce over the eggs.
- Serve:
- Garnish with additional freshly ground black pepper and chopped fresh chives or parsley if desired.
- Serve immediately while warm.
Tips for Success
- Hollandaise Sauce: Make sure the sauce is kept warm but not hot, as high temperatures can cause it to separate.
- Poaching Eggs: Use the freshest eggs possible for better results. If using the air fryer method, ensure that the silicone cups fit well and are not overcrowded.
- Timing: Keep an eye on each component to ensure everything is cooked properly and served warm.
Variations
- Vegetarian: Substitute the Canadian bacon with sautéed spinach or mushrooms.
- Smoked Salmon: For a twist, use smoked salmon instead of Canadian bacon to create a classic Eggs Royale.
Enjoy your Air Fryer Eggs Benedict as a delicious and elegant brunch option that’s quicker and easier to prepare with the help of your air fryer!