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Broccoli Cheese Soup for the Crock Pot

  1. Prepare Vegetables:
    • Broccoli: Cut the broccoli into small florets.
    • Carrot: Peel and dice the carrot.
    • Onion: Dice the onion.
    • Garlic: Mince the garlic.
  2. Sauté Aromatics:
    • In a skillet over medium heat, melt the butter.
    • Add the diced onion and cook until translucent, about 4-5 minutes.
    • Add the minced garlic and cook for an additional 1 minute until fragrant.
    • Sprinkle the flour over the onions and garlic, stirring constantly for about 1-2 minutes to make a roux.
  3. Combine Ingredients:
    • Transfer the sautéed onions, garlic, and roux into the crock pot.
    • Add the chopped broccoli, diced carrot, and chicken broth.
    • Stir well to combine all ingredients.
  4. Cook:
    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the broccoli and carrot are tender.
  5. Blend the Soup:
    • For a creamy texture, use an immersion blender to carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender, then return it to the crock pot.
  6. Add Cheese and Cream:
    • Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
    • Add the heavy cream and stir until fully incorporated. Season with salt and pepper to taste.
    • If using, stir in the dried thyme or paprika for added flavor.
  7. Serve:
    • Ladle the soup into bowls and serve hot.

Tips for Success

  • Cheese Choice: Use a good quality cheddar cheese for the best flavor and melting properties. Feel free to experiment with other cheeses or cheese blends.
  • Creaminess: For a thicker soup, use more cheese or blend a portion of the soup before adding the cream.
  • Vegetarian Version: For a vegetarian version, use vegetable broth and ensure the cheese is rennet-free.

Serving Suggestions

  • Crusty Bread: Serve with a slice of crusty bread or a warm roll for dipping.
  • Salad: Pair with a fresh salad for a complete meal.
  • Toppings: Add a sprinkle of extra cheese, croutons, or chopped fresh herbs for added texture and flavor.

This Broccoli Cheese Soup for the Crock Pot is a hearty and comforting dish that requires minimal effort. Let your slow cooker do the work while you enjoy a delicious, creamy soup that’s perfect for any occasion!

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