Easy Breakfast Sandwich Recipe

  1. Cook the Protein:
    • Bacon: If using bacon, cook it in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
    • Sausage: If using sausage patties, cook them in a skillet over medium heat until browned and cooked through. Transfer to a paper towel-lined plate to drain.
  2. Prepare the Egg:
    • Heat a small non-stick skillet over medium heat and add a little butter or oil.
    • Crack the egg into the skillet and cook until the white is set and the yolk is cooked to your liking (sunny-side-up, over-easy, etc.). Season with salt and pepper.
  3. Toast the Bread:
    • While the egg is cooking, toast the slices of bread (or your choice of bread). You can do this in a toaster, toaster oven, or on a dry skillet over medium heat.
  4. Assemble the Sandwich:
    • Spread Condiments: If using, spread mayonnaise, mustard, or ketchup on one side of each slice of toasted bread.
    • Layer Ingredients: On one slice of bread, place the cheese slice, followed by the cooked bacon or sausage patty.
    • Add the Egg: Place the cooked egg on top of the meat. If the egg is too big for the bread, gently cut or fold it to fit.
    • Add Optional Toppings: If desired, add fresh greens, sliced tomatoes, avocado, or pickles.
  5. Complete the Sandwich:
    • Top with the second slice of toasted bread.
  6. Serve:
    • Slice the sandwich in half if desired, and serve immediately while warm.

Tips for Success

  • Bread Choices: Experiment with different types of bread or rolls to find your favorite combination.
  • Cheese Melting: For a gooey melted cheese, place the sandwich in a warm skillet and press down gently, or use a panini press.
  • Add Veggies: Fresh veggies like spinach or avocado add flavor and nutrition. Sautéed mushrooms or bell peppers are also great additions.
  • Make Ahead: You can cook the bacon or sausage patties in advance and store them in the refrigerator. Reheat them briefly before assembling the sandwich.

Variations

  • Veggie Delight: Skip the meat and load up on fresh veggies, cheese, and a spread of avocado or hummus.
  • Southwestern Style: Add a slice of jalapeño cheese and a few slices of avocado or salsa for a spicy kick.
  • Mediterranean Twist: Use a whole grain pita or flatbread, and add feta cheese, spinach, and olives.

This Easy Breakfast Sandwich is versatile and can be tailored to your taste preferences. Enjoy a delicious and satisfying start to your day with this quick and easy recipe!

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