This Broccoli Cheese Soup is perfect for a cozy meal, and using a slow cooker makes it even easier to prepare. The crock pot allows the flavors to meld beautifully while you go about your day. Rich, creamy, and loaded with cheesy goodness, this soup is sure to be a family favorite.
Ingredients
- 4 cups fresh broccoli florets (about 1 large head, cut into bite-sized pieces)
- 1 large carrot, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- Optional: 1/2 teaspoon dried thyme or 1/4 teaspoon paprika for extra flavor