Step 1: Prepare the Graham Cracker Coating
- Crush Graham Crackers: Place graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a glass. Alternatively, you can use a food processor to achieve fine crumbs.
- Transfer to a Plate: Pour the graham cracker crumbs onto a shallow plate and set aside.
Step 2: Prepare the Marshmallows
- Insert Sticks: Gently insert a lollipop stick or wooden skewer into the center of each marshmallow. Be careful not to push through the marshmallow.
Step 3: Melt the Chocolate
- Melt Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
- Melt White Chocolate (Optional): In another microwave-safe bowl, melt the white chocolate chips in the same way, if you’re planning to drizzle with white chocolate.
Step 4: Coat the Marshmallows
- Dip in Chocolate: Dip each marshmallow into the melted milk chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off.
- Coat with Graham Cracker Crumbs: Immediately roll or sprinkle the coated marshmallow with graham cracker crumbs, making sure it sticks well.
- Set Aside: Place the coated marshmallow pops on a parchment-lined tray or baking sheet.
Step 5: Add Drizzle and Decorations (Optional)
- Drizzle with White Chocolate: If using, drizzle the melted white chocolate over the coated marshmallows for a decorative touch.
- Add Sprinkles: Add sprinkles or additional graham cracker crumbs on top of the white chocolate drizzle before it sets, if desired.
Step 6: Chill and Serve
- Chill Pops: Place the tray in the refrigerator for about 15-20 minutes to allow the chocolate to set and harden.
- Serve: Once the chocolate is set, the S’mores Marshmallow Pops are ready to enjoy. They make a fun and tasty treat for any occasion.
Tips for Success
- Melting Chocolate: Be cautious when melting chocolate to avoid burning it. Stirring frequently helps achieve a smooth consistency.
- Sticking Crumbs: Ensure that the chocolate coating is still wet when rolling in graham cracker crumbs so they adhere properly.
- Storage: Store leftover marshmallow pops in an airtight container at room temperature for up to a week. Avoid refrigerating them too long, as it can cause the marshmallows to harden.
These S’mores Marshmallow Pops are an irresistible combination of flavors and textures, making them a favorite for kids and adults alike. Enjoy these sweet, crunchy, and gooey treats at your next gathering or as a special treat for yourself!