Strawberry Cheesecake

1. Preheat the Oven:

• Preheat your oven to 325°F (163°C).

2. Prepare the Crust:

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
3. Bake the crust in the preheated oven for about 10 minutes. Allow it to cool while you prepare the filling.

3. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the sugar and vanilla extract, and beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Finally, mix in the sour cream until the filling is creamy and smooth.

4. Pour Filling over Crust:

• Pour the cheesecake filling over the cooled crust in the springform pan.

5. Bake the Cheesecake:

1. Bake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are slightly golden.
2. Once baked, turn off the oven and leave the cheesecake in the oven for an additional hour.
3. Remove the cheesecake from the oven and let it cool completely before refrigerating.

6. Prepare the Strawberry Topping:

1. In a saucepan, combine sliced strawberries, sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries release their juices.
3. Remove from heat and let it cool.

7. Top the Cheesecake:

• Once the cheesecake is fully cooled, spread the strawberry topping over the top.

8. Refrigerate:

• Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set.

9. Serve:

• Slice and serve your delicious Strawberry Cheesecake!

This strawberry cheesecake is a delightful combination of creamy and fruity flavors, making it a perfect dessert for various occasions. Enjoy!