1. Prepare the Bread:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cut the Bread: Cut the bread slices into 1/2-inch to 1-inch cubes. If the bread is very fresh, you might want to toast it lightly in a regular toaster to help it become a bit drier.
2. Season the Croutons:
- Mix Seasonings: In a large bowl, combine olive oil (or melted butter), garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
- Toss Bread Cubes: Add the bread cubes to the bowl and toss them until they are evenly coated with the seasoning mixture.
3. Air Fry the Croutons:
- Arrange in Basket: Place the seasoned bread cubes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Air fry at 375°F (190°C) for 5-8 minutes, shaking the basket halfway through to ensure even cooking. Keep a close eye on them, as they can burn quickly.
4. Add Optional Toppings:
- Cheese (Optional): If desired, sprinkle grated Parmesan cheese over the croutons during the last minute of cooking for a cheesy, savory touch.
5. Serve and Store:
- Cool and Serve: Remove the croutons from the air fryer and let them cool on a wire rack. They will continue to crisp up as they cool.
- Storage: Store any leftover croutons in an airtight container at room temperature for up to 1 week. They can also be frozen for longer storage.
Tips for Perfect Air Fryer Croutons:
- Bread Types: Experiment with different types of bread to find your favorite. Whole grain, rye, or even a bit of a flavored bread can add unique tastes.
- Even Coating: Make sure all bread cubes are evenly coated with oil and seasonings for consistent flavor and crunch.
- Watch Closely: Air fryers vary in strength, so keep an eye on the croutons as they cook to prevent burning.
Air Fryer Croutons are a fantastic way to use up leftover bread and add a delightful crunch to your meals. With a few simple ingredients and your air fryer, you can make delicious homemade croutons that will elevate any dish. Enjoy them on salads, soups, or even just as a crunchy snack!