Air Fryer Corn truly is a game-changer. With its perfectly roasted kernels, this recipe is quick, easy, and results in deliciously sweet and juicy corn with a slight char that enhances its natural flavors. Whether you’re preparing a quick snack, side dish, or part of a summer barbecue, air fryer corn is sure to impress. Here’s how to make it:
Ingredients
- 4 ears of corn, shucked
- 2 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Optional Toppings:
- Grated Parmesan cheese
- Chopped fresh herbs (such as parsley, cilantro, or basil)
- Lime wedges
- Chili powder
- Garlic powder