Elevate your dishes with the perfect balance of sweet and savory with this Homemade Teriyaki Sauce. It’s versatile, easy to make, and adds an incredible depth of flavor to your stir-fries, marinades, and more. This sauce is a staple in many Asian-inspired dishes and making it from scratch ensures that you can adjust the ingredients to suit your taste preferences. Let’s get started!
Ingredients
- 1/2 cup soy sauce (preferably low sodium)
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon cornstarch
- 2 tablespoons water