Welcome to a recipe that combines the freshness of zucchini with the comforting embrace of rice and a rich garlic sauce. This dish is perfect for a hearty lunch or dinner, and its delightful flavors are sure to please everyone at the table. Let’s dive into the details of making these Zucchini Balls with Rice and Garlic Sauce, which are not only delicious but also easy to prepare.
Ingredients
For the Zucchini Balls:
- 3 medium zucchinis, grated
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil (for frying)
For the Rice:
- 1 cup long-grain white rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the Garlic Sauce:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for a tangy twist)